Started during the pandemic as a way to introduce people to the foods and traditions of countries across Europe, the European Union Delegation’s Holiday Cookbook is an exploration and celebration of cuisine throughout the continent.
Learn how to make Austrian Linzer Augen, Dalmatian Pašticada from Croatia, or the Finnish treat Licorice Ice Cream.
Discover why Marcel Proust waxed poetic about Madeleines in France’s contribution, or join Maltese Ambassador Godfrey Xuereb in his fond remembrance of his Great Aunty Stella’s Christmas Trifle and many more receipes to bring you cheer throughout the winter.